![]() ![]() Now it’s time to add Fried Fish pieces to the Gravy.Now add the Mustard water to the Gravy and bring the mixture to boil.Add 3 Cups of water to the Mustard Paste and strain the liquid to discard Mustard skin. ![]() Now add Poppy Seed paste and cook for 1 more minute (optional).For a rich colour add Kashmiri Red Chilli Powder to the gravy (optional).Add Salt and Turmeric Powder to the gravy.In the same oil add Tomato Puree and cook for around 5 minutes or until the aroma of uncooked tomatoes goes.Strain Fish Pieces from oil and keep them aside.Now Fry Fish pieces very carefully in medium heat till the fishes turn golden brown in colour.of Mustard oil in a Wok and heat the oil sufficiently. Adding Poppy Seed Paste or “Posto Bata” is totally optional but it gives a rich texture and taste to the gravy. Make a paste of the Poppy Seeds with a little water and Salt. ![]()
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